HEALTHY CEDAR PLANKED SALMON
Salmon is my favorite fish among all fishes. Cedar Planked Salmon is just a simple and elegant technique for cooking salmon. The fish remains incredibly tender and moist when steamed gently in the heat. It also picks up smoky flavors from the grill. Cedar grilling planks do double duty as they impart a delicate smoky flavor to your foods and keep them moist. As this aromatic wood sear underneath, it releases a sweet smoke that saturates foods and improves the taste. Ingredients 1 cedar plank (6 by 14 inches) 2 salmon fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6 tablespoons Dijon mustard 6 tablespoons brown sugar Directions Soak cedar plank in salted water for 2 hours, then drain. Remove skin...